After 27 hours of traveling we finally made it to Liberia! After finding Kim at the airport (!) we spent our first night at the luxurious Farmington Hotel right across the street. After a much needed night’s sleep, we met a taxi driver in the morning to take us on the bumpy hour long ride to Kim’s site in Montserrado County.
Once we reached Kim’s house we saw the wonderful welcome sign Kim’s neighbor made for us on her door. After dropping off our bags, we headed out on a “walk about” to explore Kim’s town. The people in her community are the friendliest people I’ve ever met! Since there isn’t air conditioning, everyone congregates on the porches as they are the coolest areas in the house. This makes it easy for everyone to say hello, throughout our entire trip we never passed a house in Kim’s community without greeting everyone along the way.
We started off walking the dirt road to the market area, which was mostly empty since it wasn’t market day. As rainy season was just beginning, the path got fairly muddy at times and we had to wait out the rain a time or two. We stopped at a house by the market to buy some African corn on the cob. Different from the sweet corn in the US, it was slightly harder and tasted like popcorn!
While walking the streets we were amazed by the number of houses that were actually shops. Any house you pass may be selling something! Kim filled us in on a way some shop keepers let you know what they are selling: they hang an empty package label of what they are selling on the side of the porch. For example the house we bought sausages (really just hot dogs) from had an empty packaged tacked outside.
After a fifteen minute walk from her house, greeting everyone along the way, we arrived at Kim’s school. The buildings were empty but we got to see the rooms she teaches in and where we would be helping with activities the next few school days.
Once we were done exploring the school, we walked across the street to a house selling bags of cold water. In Liberia, it’s not safe for Westerners to drink the water (it’ll make us sick). Liberians are able to drink the water because their bodies have adapted to it. Bottled water is super expensive so instead they sell cold water in 0.5 liter plastic bags! You bite off the corner then suck on it and squeeze water out into your mouth.
To end our walk about, we stopped at a few more shops to pick up some food for dinner. Kim doesn’t have electricity so that means no refrigeration, so each day dinner is decided by what foods people are selling when we walk through town. We were lucky our first night that we could get eggs and bread. Eggs are somewhat scarce and bread is made then sold until they run out but not necessarily baked each day. For dinner Kim made us scrambled eggs with onions that we ate on our bread. The rest of the evening we spent relaxing in the cool air on Kim’s back porch and getting ready for our first day at school!